Our Breads
Nutrition Facts
Typical Values Per 100G:
Energy value in ............................................269.30KJ
Protein.............................................................10.51%
Total Carbohydrate........................................49.65%
Vegetable Fat....................................................4.58%
Dietary Fibre....................................................7.30%
Ash.....................................................................5.8%
Sodium..............................................................6.0%
Vitamin B6...............................................0.2ug/100g

Babcock 100% Whole Wheat Bread is produced in a monitored hygienic environment, made from 100% whole-wheat flour plus other finest ingredients and is free from Bromate and Saccharin.
You should eat diet rich whole grains like our 100% Whole Wheat Bread, because they're naturally low in fat and cholesterol free; contain 10% to 15% protein, and offer loads of healthy fiber, resistant starch, minerals, vitamins,antioxidants, phytochemicals, and often, phytoesterogrens (plant estrogens).
With all those nutrients in one package, it’s no wonder eating of our Babcock 100% Whole Wheat Bread provide so many health benefits, including protection from heart disease, stroke, diabetes, obesity, and some cancers.
Ingredients:
100% Whole Wheat Flour, Sugar, Margarine, Salt, Yeast, Egg, Milk, Molasses, Improver, Natural Preservatives, Flavouring and Water.
Storage Instruction:
Always keep in a cool dry place.
Keep wrapper away from babies and children
The Joy of eating our Bread
Great taste your family will love. We are so confident that you will love our breads as we guarantee their taste.

Babcock 100% Whole Wheat Bread
Storage Instruction:
Always keep in a cool dry place.
Keep wrapper away from babies and children
The Joy of eating our Bread
Great taste your family will love. We are so confident that you will love our breads as we guarantee their taste.

Nutrition Facts
Typical Values Per 100G:
Energy value in (KJ)...............................................314KJ
Protein.....................................................................8.8g
Salt..........................................................................0.01g
Total Carbohydrate...............................................52.3g
Vegetable Fat...........................................................1.0g
Dietary Fibre...........................................................3.8g

Babcock Fruit Malt Bread is produced in a monitored hygienic environment, made from the finest ingredients and is free from Bromate and Saccharin.
Diets rich in whole grain foods and other plant foods, and low in total fat, saturated fat and cholesterol, made up of food like Babcock Fruit Malt Bread may help reduce the risk of heart diseases and certain cancers.
Ingredients:
Wheat Flour, Soy Flour, Sugar, Honey, Salt, Mixed Fruits, Margarine, Yeast, Egg, Milk, Molasses, Improver, Natural Preservatives, Flavouring and Water.
Babcock Fruit Malt Bread
Storage Instruction:
Always keep in a cool dry place.
Keep wrapper away from babies and children
The Joy of eating our Bread
Great taste your family will love. We are so confident that you will love our breads as we guarantee their taste.

Babcock Enriched Wheat Bread is produced in a monitored hygienic environment, made from the finest ingredients and is free from Bromate and Saccharin.
Diets rich in whole grain foods and other plant foods, and low in total fat, saturated fat and cholesterol, made up of food like Babcock Enriched Wheat Bread may help reduce the risk of heart diseases and certain cancers.
With all those nutrients in one package, it’s no wonder eating of our Babcock Whole Wheat Bread provide so many health benefits, including protection from heart disease, stroke, diabetes, obesity, and some cancers.
Ingredients:
Wheat Flour, Soy Flour, Sugar, Margarine, Salt, Yeast, Egg, Milk, Molasses, Improver, Natural Preservatives, Flavouring and Water.
Nutrition Facts
Typical Values Per 100G:
Energy value in (KJ).....................................309.69%
Protein..............................................................8.84%
Total Carbohydrate........................................61.25%
Vegetable Fat...................................................4.96%
Dietary Fibre...................................................2.44%
Ash....................................................................1.54%
Sodium.............................................................20mg
Vitamin B6.............................................0.32ug/100g
Vitamin A..............................................0.32ug/100g

